Wednesday, November 17, 2010

What's for Dinner?

CrockPot BBQ Chicken

SOOOO yummy and fall off the bone (if you use bone-in) chicken! The hubs ate all of his plus half of mine he loved it so much! Definitely a HIT! :)

2 boneless, skinless chicken breasts
14oz. Montgomery Inn BBQ Sauce (or your favorite BBQ sauce)
Cook on "Low" for ~4 hours ... My CrockPot has a "warm" setting, and this is what I would recommend if you wanted to prepare it all day to avoid burning.


I served mine with some green beans and wild rice, would also be good with some homemade white cheddar mac n' cheese! :)

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